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	<title>Coleena Bobeena Blog &#187; Recipe</title>
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		<title>Chocolate Eclair Pudding Dessert</title>
		<link>http://blog.coleenabobeena.com/2006/06/06/chocolate-eclair-pudding-dessert/</link>
		<comments>http://blog.coleenabobeena.com/2006/06/06/chocolate-eclair-pudding-dessert/#comments</comments>
		<pubDate>Tue, 06 Jun 2006 16:05:14 +0000</pubDate>
		<dc:creator>coleenabobeena</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://coleenabobeenablog.mannersandmoxie.com/?p=283</guid>
		<description><![CDATA[Someone gave this recipe to my little brother so I do not know exactly from where the original came. It is soooooo easy and soooooo yummy! (Seriously, it takes maybe ten minutes max to make.) 2 small packs of French Vanilla Jell-O Pudding Mix 1 box graham crackers 1 container chocolate frosting 12 oz. Cool [...]]]></description>
			<content:encoded><![CDATA[<p>Someone gave this recipe to my little brother so I do not know exactly from where the original came. It is soooooo easy and soooooo yummy! (Seriously, it takes maybe ten minutes max to make.)</p>
<p><strong>2 small packs of French Vanilla Jell-O Pudding Mix<br />
1 box graham crackers<br />
1 container chocolate frosting<br />
12 oz. Cool Whip<br />
3 cups milk<br />
</strong><br />
Mix the pudding powder with the milk using a whisk. Mix that with 9 oz of the Cool Whip. Put a layer of graham crackers at the bottom of a 9×13 pan. Layer half of the pudding on top of the graham crackers. Layer graham crackers on top of the pudding. Add last half of pudding on top of the graham crackers. Add one last layer of graham crackers on top.</p>
<p>Mix the remaining 3-oz of Cool Whip with the chocolate frosting and spread on top of final layer of graham crackers. Chill and Serve. (I like to let it sit overnight to let the graham crackers soften.)</p>
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