Someone gave this recipe to my little brother so I do not know exactly from where the original came. It is soooooo easy and soooooo yummy! (Seriously, it takes maybe ten minutes max to make.)

2 small packs of French Vanilla Jell-O Pudding Mix
1 box graham crackers
1 container chocolate frosting
12 oz. Cool Whip
3 cups milk

Mix the pudding powder with the milk using a whisk. Mix that with 9 oz of the Cool Whip. Put a layer of graham crackers at the bottom of a 9×13 pan. Layer half of the pudding on top of the graham crackers. Layer graham crackers on top of the pudding. Add last half of pudding on top of the graham crackers. Add one last layer of graham crackers on top.

Mix the remaining 3-oz of Cool Whip with the chocolate frosting and spread on top of final layer of graham crackers. Chill and Serve. (I like to let it sit overnight to let the graham crackers soften.)

Tags: Chocolate, Pudding, Recipe

This entry was posted on Tuesday, June 6th, 2006 at 11:05 am and is filed under Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.